Grilled steak, mushroom and onion salad

Grilled steak, mushroom and onion salad

By Lily Koo
15’ Prep time
23’ Cook time
38’ Total time
0 Calories
4 Serving

Summary

Very few things go better with steak than mushrooms and onions. when served on a bed of greens, then drizzled with a tasty dressing, this combination is ideal when you've worked up a hearty appetite. for a unique taste, try grilling the radicchio. it will turn brown, but tastes delicious.
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Step by Step

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Step 1

In a small bowl, whisk vinegar with garlic, salt and pepper. Gradually whisk in olive oil. Set aside.
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Step 2

To grill mushrooms easily, thread them onto skewers. Brush lightly with oil; then place on greased grill over medium-high heat. Add steak to grill. Cook for 5 minutes, turning mushrooms frequently and brushing with oil if necessary; turn steak. Lightly brush green onions with oil and place on grill; cook for 3 to 5 min. more, turning onions frequently and brushing lightly with oil if necessary, until steak is rare or medium rare. Remove steak and vegetables from grill. Let steak stand about 5 min.; slice thinly on the diagonal.
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Step 3

Meanwhile, tear radicchio and leaf lettuce into bite-size pieces; arrange on four dinner plates. Slice green onions into 1 in. (2.5 cm) pieces. Arrange green onion, mushrooms and steak on dinner plates on top of lettuce. Garnish with tomato wedges. Whisk dressing and drizzle over salad.

Ingredient

  • Each salt and pepper
    Each salt and pepper
    2 ml
  • Balsamic vinegar
    Balsamic vinegar
    75 ml
  • Ontario garlic
    Ontario garlic
    1 clove
  • Small ontario mushrooms
    Small ontario mushrooms
    250 g
  • , rib eye or strip loin steaks, about 1 1/4 lb (625 g) total
    , rib eye or strip loin steaks, about 1 1/4 lb (625 g) total
    2 filets
  • Green onions
    Green onions
    6 ontario
  • Head ontario radicchio
    Head ontario radicchio
    1 small
  • Head ontario leaf lettuce
    Head ontario leaf lettuce
    1 small
  • Ontario tomato, cut into wedges
    Ontario tomato, cut into wedges
    1 large
  • Olive oil
    Olive oil
    75 ml
  • Packed brown sugar
    Packed brown sugar
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