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Grilled turkey burgers

Grilled turkey burgers

By Isabella Ramos
0’ Prep time
0’ Cook time
0’ Total time
338 Calories
8 Serving

Summary

If turkey burgers have never quite wowed you (let’s be honest, they can be pretty dry), this game-changing version might just win you over—there’s a clever trick that makes all the difference.
Isabella Ramos 0 Followers

Step by Step

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Step 1

Remove the sausage meat from the casings. The best way is to use kitchen shears to cut through the casings and then peel them away from meat. Place the sausage meat in a large bowl along with the ground turkey, pepper, Worcestershire sauce and Dijon mustard. Use your hand to mix together until well combined. The mixture will seem quite wet; that's okay. Form the meat into 8 even patties about ½-inch thick. Place on a foil-lined baking sheet and refrigerate until ready to cook.
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Step 2

Clean the grill and preheat to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more, until the burgers are cooked through. Heat the buns on the grill, assemble the burgers, and serve.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
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