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Gyoza & shiitake vegan ramen

Gyoza & shiitake vegan ramen

By Rachel Ahn
5’ Prep time
15’ Cook time
20’ Total time
295 Calories
2 Serving

Summary

Ready in just 20 minutes, this is the perfect dish for a busy day.
Rachel Ahn 0 Followers

Step by Step

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Step 1

Bring a large saucepan of water to the boil. Add the noodles and simmer for 8 minutes. Drain, rinse under cold water, then divide between 2 large bowls.
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Step 2

Put the ramen broth, ginger and the unsliced chilli in the same saucepan (there’s no need to rinse it out) and set over a high heat. Bring to a simmer then reduce the heat and add the mushrooms. Simmer for 2 minutes more, then add the pak choi and gyoza, and simmer for a final 3 minutes, or until piping hot. Remove the pan from the heat and discard the ginger and halved chilli.
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Step 3

Spoon the broth, gyoza and vegetables over the noodles and scatter with the sliced chilli and salad onions.

Ingredient

  • Red chilli
    Red chilli
    1
  • Salad onion
    Salad onion
    2
  • Udon noodles
    Udon noodles
    200 grams
  • Shiitake mushrooms
    Shiitake mushrooms
    150 grams
  • Ginger
    Ginger
    3 slice/s
  • Pak choi
    Pak choi
    1
  • Ramen broth
    Ramen broth
    500 mls
  • Gyoza
    Gyoza
    10

Nutrition Facts

View nutrition facts
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