Hache parmentier recipe | food network

Step by Step

Step 1

Preheat the oven with 350 degrees F.

Step 2

Combine the meat, gravy, and vegetables in a large saute pan and cook over medium heat just until everything is heated through. Season with salt and pepper.

Step 3

Pour the heated mixture into a large glass pie plate or a round glass baking dish. Add the horseradish to the heated potatoes. Spread the mashed potatoes over the meat mixture, smoothing with a spatula and spreading to the edges of the pie dish.

Step 4

Sprinkle the top with the bread crumbs and the Parmesan. Dot the top with butter. Bake for 45 minutes on the top shelf of the oven. Raise the oven temperature to broil and broil just until the crumbs are browned, about 1 minute. Serve.

Ingredient

Butter

2 tablespoons 2 tablespoons
Grated parmesan

4 cup 4 cup
Freshly grated horseradish

2 tablespoons 2 tablespoons
Beef gravy

2 cup 2 cup
Chopped leftover pot roast or beef stew

2 cups 2 cups
Chopped cooked vegetables

2 cups 2 cups
3/4 cup fresh bread crumbs

2 to 2 to
Mashed potatoes

3 cups 3 cups

Hache parmentier recipe | food network

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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