Haddock with bacon and onions recipe

Step by Step

Step 1

Preheat the oven to 400 degrees F.

Step 2

Rinse fish and pat dry. Sprinkle fish with lemon juice and salt. Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven. Set

Step 3

portioned fish into skillet.

Step 4

Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Render the fat in the bacon 3 minutes then add onions. Sweeten and soften onions and garlic 10 minutes. Remove pan from heat. Add bread crumbs to the pan and turn them to coat them in drippings. Add parsley and capers combine. Top fish with coating of onions, bacon and bread crumbs. Bake 15 minutes. Transfer fish to dinner plates and top with chopped tomato.

Ingredient

Capers

2 tablespoons 2 tablespoons
Tomatoes

2 plum 2 plum
Clove garlic

1 large 1 large
Haddock filet

2 pounds 2 pounds
Lemon juice – about 1/4 lemon

2 tablespoons 2 tablespoons
Softened butter

1 tablespoon 0.5 fl. ozs
Smoky bacon

6 slices 6 slices
Italian bread crumbs

1 cup 1 cup
Flat-leaf parsley

4 cup 4 cup

Haddock with bacon and onions recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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