Halibut ceviche recipe

Step by Step

Step 1

In a non reactive bowl, stir halibut with onion, lime juice and vinegar to coat. Cover and refrigerate for 4 to 6 hours.

Step 2

Discard halibut marinade and in a clean bowl combine halibut and bell pepper.

Step 3

For dressing combine lime juice and rice vinegar and while whisking, add olive oil in a slow stream. Add lime zest, chives, cilantro, mint and chili flakes. Fold in halibut and bell pepper mixture and season, to taste, with salt and pepper. Spoon into martini glasses and top with radish sprouts.

Ingredient

Rice vinegar

2 tablespoons 2 tablespoons
Red onion

1 large 1 large
Rice vinegar

1 tablespoon 0.5 fl. ozs
Extra-virgin olive oil

4 tablespoons 4 tablespoons
Bell pepper

1 yellow 1 yellow
Minced fresh cilantro leaves

1 tablespoon 0.5 fl. ozs
Minced

1 tablespoon 0.5 fl. ozs
Daikon radish sprouts

1 pint 1 pint
Chili flakes

1 teaspoon 0.17 fl. ozs
Halibut fillet

1 pound 1 pound

Halibut ceviche recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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