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Halibut cooked in corn husks recipe

Halibut cooked in corn husks recipe

By Lily Ko
10’ Prep time
45’ Cook time
55’ Total time
440 Calories
4 Serving
Lily Ko 0 Followers

Step by Step

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Step 1

In a mixing bowl, combine the hot sauce and Maggi sauce. Mix well to incorporate evenly. Sprinkle the halibut on both sides with some salt and pepper and place inside the bowl, coating with the marinade. Cover with plastic wrap and let marinate for 2 hours.
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Step 2

Place 3 corn husks vertically overlapping each other on a cutting board. Place 1 fillet on the corn husks, reserving the marinade. Top with a tablespoon of sliced onions, a tablespoon of the reserved marinade and some more salt and pepper.Fold from the bottom up, and then from top to bottom. Then fold in the sides to the center. Repeat with the remaining ingredients.
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Step 3

Wrap aluminum foil around each corn husk-covered halibut and place in a large cast-iron skillet or on a griddle. Cook on medium heat for 20 minutes on each side. Remove from the heat and remove the foil and corn husk carefully, making sure not to burn yourself with the steam. Serve with lime wedges.

Ingredient

  • Onion
    Onion
  • Store-bought hot sauce
    Store-bought hot sauce
  • Maggi sauce
    Maggi sauce
  • Corn husks
    Corn husks
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