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Halibut "lobster" roll with green goddess slaw recipe | robin miller | food network

Halibut "lobster" roll with green goddess slaw recipe | robin miller | food network

By Alexander Ferreira
15’ Prep time
15’ Cook time
30’ Total time
218 Calories
4 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

In a large bowl, combine halibut, mayonnaise, tarragon, and Dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.

Ingredient

  • Mayonnaise
    Mayonnaise
  • Dijon mustard
    Dijon mustard
  • Chopped celery
    Chopped celery
  • )
    )
  • Chopped scallions
    Chopped scallions
  • Lettuce leaves
    Lettuce leaves
  • Dog buns or kaiser rolls
    Dog buns or kaiser rolls
  • Chopped pimento
    Chopped pimento
  • Freshly chopped tarragon leaves or 1 teaspoon dried
    Freshly chopped tarragon leaves or 1 teaspoon dried
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