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Halibut roasted with fennel and croutons recipe | food network

By Alexander Ferreira

5’ Prep time

27’ Cook time

32’ Total time

371 Calories

2 Serving

Alexander Ferreira 0 Followers

Step by Step

Step 1

Preheat the oven 500 degrees.

Step 2

Toss fennel with 1 tablespoon olive oil, anchovies and 1 tablespoon of fennel seed. Roast on the top shelf for 8 to 10 minutes or until tender and softened.

Step 3

Toss the cubed bread with 1/2 tablespoon olive oil, salt and pepper, to taste. Remove baking dish from the oven. Set halibut on top of roasted fennel, top with croutons, drizzle with a little olive oil and bake for 8 to 12 minutes on the top shelf of the oven. Sprinkle with fennel seeds, dill and serve.