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Halibut roasted with fennel and croutons recipe

Halibut roasted with fennel and croutons recipe

By Diego Bernardi
5’ Prep time
27’ Cook time
32’ Total time
371 Calories
2 Serving
Diego Bernardi 0 Followers

Step by Step

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Step 1

Preheat the oven 500 degrees.
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Step 2

Toss fennel with 1 tablespoon olive oil, anchovies and 1 tablespoon of fennel seed. Roast on the top shelf for 8 to 10 minutes or until tender and softened.
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Step 3

Toss the cubed bread with 1/2 tablespoon olive oil, salt and pepper, to taste. Remove baking dish from the oven. Set halibut on top of roasted fennel, top with croutons, drizzle with a little olive oil and bake for 8 to 12 minutes on the top shelf of the oven. Sprinkle with fennel seeds, dill and serve.

Ingredient

  • Olive oil
    Olive oil
  • Fillets
    Fillets
  • Fennel seed
    Fennel seed
  • Fennel
    Fennel
  • Cubed bread
    Cubed bread
  • 8-ounce) halibut fillets
    8-ounce) halibut fillets
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