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Halloumi burgers with chilli jam, spinach, carrot and cucumber

Halloumi burgers with chilli jam, spinach, carrot and cucumber

By Valeria Rossetti
10’ Prep time
10’ Cook time
20’ Total time
571 Calories
1 Serving

Summary

The firm and salty cypriot cheese is a great alternative to meat in a burger.
Valeria Rossetti 0 Followers

Step by Step

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Step 1

In a small bowl, mix the carrot, vinegar, salt and sugar and allow to marinate while you prepare everything else.
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Step 2

Heat a frying pan and toast the buns until lightly golden; set aside. Wipe the crumbs out of the pan, add the oil and fry the halloumi slices until golden (about 1 minute on each side); remove and place on kitchen paper.
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Step 3

Spread the mayonnaise on the toasted buns, then divide the fillings between them. Start with spinach on the bottom of each, then the tomato, pickled carrot, 2 slices of halloumi, chilli jam and cucumber. Put the bun tops on and serve.

Ingredient

  • Salt
    Salt
    0.5 tsp
  • Caster sugar
    Caster sugar
    1 tsp
  • Halloumi
    Halloumi
    250 grams
  • Olive oil
    Olive oil
    2 tsp
  • Large tomato
    Large tomato
    1
  • Burger buns
    Burger buns
    4
  • Chilli jam
    Chilli jam
    4 tbsp
  • Essential waitrose mayonnaise
    Essential waitrose mayonnaise
    4 tbsp
  • Large essential waitrose carrot
    Large essential waitrose carrot
    1
  • Baby spinach
    Baby spinach
    4 handful
  • Rice wine vinegar
    Rice wine vinegar
    75 mls
  • Small cucumber
    Small cucumber
    0.5

Nutrition Facts

View nutrition facts
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