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Halloumi kabobs recipe

Halloumi kabobs recipe

By Hannah Ayudhya
20’ Prep time
10’ Cook time
30’ Total time
950 Calories
4 Serving
Hannah Ayudhya 0 Followers

Step by Step

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Step 1

Preheat grill to medium.
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Step 2

For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.
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Step 3

In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.

Ingredient

  • Red onion
    Red onion
  • Bell pepper
    Bell pepper
  • Tomatoes
    Tomatoes
  • Canola oil
    Canola oil
  • Bell pepper
    Bell pepper
  • Bell pepper
    Bell pepper
  • Mushrooms
    Mushrooms
  • Halloumi cheese
    Halloumi cheese
  • Chopped fresh chives
    Chopped fresh chives
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