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Hamburger gravy

Hamburger gravy

By Chloe Calderon
5’ Prep time
15’ Cook time
20’ Total time
346 Calories
4 Serving

Summary

This old fashioned hamburger gravy recipe is a classic. we like to serve it over mashed potatoes, rice, pasta, or bread, and the best part is it's on the table in just 20 minutes.
Chloe Calderon 0 Followers

Step by Step

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Step 1

Cook meat: Add ground beef to a deep skillet over medium-high heat. Cook, crumbling into small pieces, until browned. Remove most (but not all) of the grease. Add onions to the pan and cook for 2-3 minutes.
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Step 2

Gravy: Add flour and butter and stir to coat the meat. Add milk and seasonings. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Taste and add additional seasonings, as needed.
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Step 3

Serve warm over mashed potatoes, biscuits, bread, noodles, rice, or breakfast potatoes.

Ingredient

  • All-purpose flour
    All-purpose flour
    3 tablespoons
  • Butter
    Butter
    1 tablespoon
  • Milk
    Milk
    2.5 cups
  • Garlic
    Garlic
    2 cloves
  • Lean ground beef*
    Lean ground beef*
    1 pound
  • Chopped onion
    Chopped onion
    0.33 cup
  • Beef bouillon paste
    Beef bouillon paste
    2 teaspoons
  • Ground sage
    Ground sage
    0.12 teaspoon
  • Dried thyme
    Dried thyme
    0.12 teaspoon
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