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Hawaiian strawberry tart

Hawaiian strawberry tart

By Valentina Russo
30’ Prep time
158’ Cook time
188’ Total time
470 Calories
8 Serving

Summary

Fresh, ripe ontario strawberries combine with coconut, lime and macadamia nuts in this easy-to-make dessert with tropical island flavours.
Valentina Russo 0 Followers

Step by Step

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Step 1

In bowl, combine wafer crumbs, coconut and macadamia nuts; stir in butter until evenly moistened.  Press onto bottom and up side of 9-inch (23 cm) tart pan with removable bottom.  Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown around edge.  Let cool completely.
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Step 2

To serve, cut into wedges and spoon sauce over top.
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Step 3

To quickly cool baked crust, place in freezer for about 15 minutes.

Ingredient

  • Icing sugar
    Icing sugar
    250 ml
  • Flaked sweetened coconut
    Flaked sweetened coconut
    50 ml
  • Unsalted butter, melted
    Unsalted butter, melted
    75 ml
  • Toasted macadamia nuts, finely chopped
    Toasted macadamia nuts, finely chopped
    50 ml
  • (8 oz/250 g each) light brick cream cheese spread, softened
    (8 oz/250 g each) light brick cream cheese spread, softened
    3 pkg
  • Fresh lime juice (about 2)
    Fresh lime juice (about 2)
    50 ml
  • Each grated lime rind and vanilla
    Each grated lime rind and vanilla
    5 ml
  • Granulated sugar (optional)
    Granulated sugar (optional)
    10 ml
  • Strawberries, halved
    Strawberries, halved
    12 ontario
  • Toasted, chopped macadamia nuts
    Toasted, chopped macadamia nuts
    25 ml
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