Healthier skillet peach crisp

Step 1

Preheat oven to 375˚F (190˚C).

Step 2

In a bowl, add the oats, brown sugar, salt, whole wheat flour, applesauce, and cinnamon and mix to combine.

Step 3

Pit and slice peaches.

Step 4

In a separate bowl, add the peaches, brown sugar, cinnamon, cornstarch, and vanilla extract and mix to combine.

Step 5

Spread the peaches in an even layer in a skillet, and top with the oat mixture.

Step 6

Bake for 40-45 minutes, until the peaches are bubbling and the oats are golden brown.

Step 7

Slice and serve with a scoop of ice cream (optional).

Step 8

Enjoy!