Step 1

Start by following the directions on how to cook bacon in the oven.

Step 2

Simultaneously, cook 8 oz. of pasta following the directions on the package.

Step 3

When pasta is done cooking set aside 2 tablespoons of the pasta water for later and then strain pasta and set pasta aside.

Step 4

Next, heat a large and deep skillet over medium-high heat. Add olive oil.

Step 5

When olive oil is fragrant, add onion and salt to the pan. Sauté onion for about 4 minutes stirring frequently.

Step 6

Add garlic to the pan and cook for an additional minute.

Step 7

Next, add cherry tomatoes, white wine, and pasta water to the pan. Give all the vegetables a stir and bring to a boil. Turn heat to low and simmer for 5-7 minutes.

Step 8

Add balsamic vinegar, ground pepper, and mayo to the skillet. Stir all ingredients together until a thicker sauce forms.

Step 9

Finally, add bacon and pasta to the pan and cook for about 1-2 minutes until bacon and pasta are warm.

Step 10

Remove from heat and fold arugula and parmesan into the pasta.

Step 11

Serve and enjoy!