Step 1

First, preheat oven to 375ºF and spray a casserole dish with coconut oil cooking spray.

Step 2

Next, place 1 cup uncooked quinoa on the bottom of the casserole dish and layer with diced onion and red pepper on top. Place sliced chicken on top of veggies.

Step 3

Prep sauce by mixing together hoisin sauce, minced garlic, soy sauce, fresh ginger, and 1 cup of water. I used a fork to whisk everything together.

Step 4

Evenly pour the sauce over chicken breast.

Step 5

Bake at 375º for 45 minutes, covered. Remove from oven and add 1 cup of cashews and bake for another 10 minutes.

Step 6

Let quinoa casserole sit for 5-10 minutes to continue thickening and cooling.

Step 7

Garnish with green onion and/or sesame seeds before serving.