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Healthy homemade gazpacho

Healthy homemade gazpacho

By Jacob Cabrera
15’ Prep time
0’ Cook time
15’ Total time
148 Calories
4 Serving

Summary

This refreshing and healthy gazpacho is a perfect summer soup that requires no cooking. the fresh vegetables and herbs are blended into a chilled and velvety soup that will cool you down on a hot day.
Jacob Cabrera 0 Followers

Video

Step by Step

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Step 1

Add the tomatoes, onion, cucumber, bread, garlic, olive oil, sherry vinegar, water, cumin, salt, and pepper to a blender. Blend on high speed until smooth.
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Step 2

Transfer the soup to a pitcher and chill in the refrigerator until cold.
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Step 3

Pour into serving bowls and garnish with more tomato, cucumber, and bread.
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Step 4

Enjoy!

Ingredient

  • Cucumber
    Cucumber
    0.33
  • Ground cumin
    Ground cumin
    1 pinch
  • Garlic
    Garlic
    3 cloves
  • Olive oil
    Olive oil
    0.33 cup
  • Tomatoes
    Tomatoes
    2 lb
  • Sherry vinegar
    Sherry vinegar
    1 tablespoon
  • Red bell pepper
    Red bell pepper
    1
  • Cold water
    Cold water
    1 cup
  • White onion
    White onion
    0.5
  • Bread
    Bread
    1 slice

Nutrition Facts

View nutrition facts
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