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Healthy iced coffee

Healthy iced coffee

By Emma Pang
2’ Prep time
0’ Cook time
2’ Total time
31 Calories
1 Serving

Summary

Healthy iced coffee at home that’s sugar free, low calorie, and much cheaper and healthier than from starbucks!
Emma Pang 0 Followers

Step by Step

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Step 1

In a tall glass, add ice, coffee, milk and vanilla extract.
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Step 2

Stir with a long spoon, adjust to taste and enjoy immediately.

Tips and Warnings

  • Store: Do not throw away “old” coffee. Refrigerate for up to 2 days and when ready combine all ingredients and make a healthy iced coffee.
  • Do not pour hot coffee over ice as it will melt it immediately.
  • Freeze coffee in ice cube tray and use for more concentrated iced coffee.
  • My favorite plant-based milk for coffee is Califia Farms unsweetened almond milk.

Ingredient

  • Pure vanilla extract
    Pure vanilla extract
    1 tsp
  • Any milk
    Any milk
    122 g
  • Ice
    Ice
    355 g
  • Coffee
    Coffee
    119 g
  • Any milk
    Any milk

Nutrition Facts

View nutrition facts
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