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Homemade chicken burgers with avocado mayo

Homemade chicken burgers with avocado mayo

By Martina Caputo
15’ Prep time
10’ Cook time
25’ Total time
722 Calories
4 Serving

Summary

Buttery avocado on a lightly-spiced chicken and pancetta burger, encased in a ciabatta roll. what's not to love!
Martina Caputo 0 Followers

Step by Step

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Step 1

Place the chicken in a food processor and whizz until finely minced. Add the pancetta, onion and rosemary and pulse once or twice until well mixed but not minced.
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Step 2

Shape the mixture into four even-sized cakes. Cook under a medium grill for 6-7 minutes each side or in a griddle or frying pan for 5 minutes on each side until golden brown and cooked through with no pink meat.
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Step 3

Mash together the avocado and mayonnaise. Transfer the burgers to a warm plate and quickly toast the inside of the ciabatta rolls.
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Step 4

Pile some rocket on the base of each toasted bun and sit a burger on top. Spoon over the avocado mayonnaise and position the lid on top. Serve swiftly with a handful of crunchy crisps on the side.

Ingredient

  • Onion
    Onion
    1
  • Mayonnaise
    Mayonnaise
    2 tbsp
  • Rosemary
    Rosemary
    1 tbsp
  • Cooks' ingredients diced smoked pancetta
    Cooks' ingredients diced smoked pancetta
    70 grams
  • Waitrose wild rocket
    Waitrose wild rocket
    50 grams
  • Essential waitrose avocados
    Essential waitrose avocados
    1
  • Essential waitrose british chicken breast chunks
    Essential waitrose british chicken breast chunks
    400 grams
  • Waitrose ciabatta rolls
    Waitrose ciabatta rolls
    4
  • Waitrose sea salt hand cooked crisps
    Waitrose sea salt hand cooked crisps
    150 grams

Nutrition Facts

View nutrition facts
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