Homemade date donuts (vegan, refined sugar free, gluten free)

Step 1

Preheat the oven to 180°C

Step 2

Add the pitted dates, tap water and lemon juice to a food processor or blender. Blitz until a paste forms. You may have to stop to scrape down the edges in between.

Step 3

Add the peanut butter, cocoa powder, flaxseed meal, baking soda and salt. Blitz again until well combined

Step 4

Grease a donut tray or mini cupcake tray with cooking spray. Use a spoon or wet hands to split the dough equally

Step 5

Bake for 15 minutes, then let the donuts sit in a turned off oven for 5 minutes.

Step 6

Let cool, then remove from the tray and top with melted chocolate or a mix of melted coconut oil & cocoa powder