Homemade spaghetti sauce

Homemade spaghetti sauce

By Ryan Valdez
10’ Prep time
30’ Cook time
40’ Total time
303 Calories
5 Serving
Ryan Valdez 0 Followers

Step by Step

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Step 1

Season ground beef with salt and pepper. 
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Step 2

In a large skillet, add the beef and chopped onion and brown.  Drain excess grease. 
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Step 3

Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. 
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Step 4

Stir well to combine and bring to a boil. Add water and stir well. 
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Step 5

Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
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Step 6

This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

Ingredient

  • Italian seasoning
    Italian seasoning
    0.5 teaspoon
  • Garlic powder
    Garlic powder
    1 teaspoon
  • Tomato sauce
    Tomato sauce
    15 ounces
  • Fresh basil leaves
    Fresh basil leaves
    0.25 cup
  • Granulated sugar
    Granulated sugar
    1 tablespoon
  • Water
    Water
    1 cup
  • Dried parsley flakes
    Dried parsley flakes
    1 tablespoon
  • Onion
    Onion
    1 medium
  • Worcestershire sauce
    Worcestershire sauce
    1 tablespoon
  • Ground beef
    Ground beef
    1 pound
  • Tomato paste
    Tomato paste
    6 ounces

Nutrition Facts

View nutrition facts
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