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Honey-roasted carrots & parsnips

By Liam Lee

10’ Prep time

30’ Cook time

40’ Total time

154 Calories

8 Serving

Summary

This easy vegetable accompaniment is perfect for serving alongside the turkey on christmas day, or at other times of the year with meat dishes.

Liam Lee 0 Followers

Step by Step

Step 1

Preheat the oven to 220ºC, gas mark 7 and heat up a roasting tray. Slice the carrots and parsnips lengthways into halves or quarters so they are evenly sized.

Step 2

In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables and toss to coat. Place on the hot tray and roast for 30 minutes until caramelised.