Hot cocoa

Step 1

Combine the cocoa and sugar in a saucepan over medium-low heat. Add a dash of salt and the boiling water.

Step 2

Bring to a slow boil, stirring continuously. Once boiling, turn down to a simmer and stir continually for 2 minutes. 

Step 3

Stir in 3 ½ cups milk and heat until very hot, but not boiling. Remove from heat and add vanilla. Divide between 4 mugs.

Step 4

Serve: Add another splash of milk to the mugs of cocoa to cool it to drinking temperature, if desired. Top with whipped cream.

Step 5

Store leftovers covered in the refrigerator for up to 4 days. Rewarm on the stove over low heat, stirring frequently.