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Hot honey pork belly buns with cucumber & slaw

Hot honey pork belly buns with cucumber & slaw

By Ivan Kozak
10’ Prep time
35’ Cook time
45’ Total time
0 Calories
3 Serving

Summary

An easy and fabulous looking meal made from just four ingredients that can be tweaked to include as much – or as little – filling as you want.
Ivan Kozak 0 Followers

Step by Step

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Step 1

Cook the pork according to pack instructions. Meanwhile, peel the cucumber into thin ribbons, then toss with a pinch of salt and sugar and a dash of white wine, cider or rice vinegar
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Step 2

Toss the slaw mix with its dressing. When the pork slices are ready, cut them into shorter lengths.
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Step 3

Heat the steamed buns according to pack instructions, then fill with the pork, slaw and folded ribbons of pickled cucumber, serving any leftover cucumber on the side.

Ingredient

  • Essential cucumber
    Essential cucumber
    1
  • Japan menyū steamed buns
    Japan menyū steamed buns
    6
  • Teriyaki pork belly slices
    Teriyaki pork belly slices
    6
  • Japan menyū shredded cabbage & edamame slaw
    Japan menyū shredded cabbage & edamame slaw
    400 grams

Nutrition Facts

View nutrition facts
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