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How to make a piña colada

How to make a piña colada

By Noah So
5’ Prep time
0’ Cook time
5’ Total time
355 Calories
2 Serving

Summary

This piña colada recipe is made with frozen pineapple, frozen coconut meat, white rum, and coconut cream, making it naturally sweetened and so refreshing.
Noah So 0 Followers

Step by Step

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Step 1

Place all of the ingredients in a high-speed blender.
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Step 2

Blend on high until smooth, about 1-2 minutes.
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Step 3

Pour into a glass and garnish with pineapple and shredded coconut. Serve immediately.

Tips and Warnings

  • Make sure to blend your drink really well! You don’t want to be chewing on coconut pieces.
  • The coconut cream is the thick white part in a can of coconut cream— the coconut water is the clear liquid underneath (or you can use a bottled coconut water). 

Ingredient

  • Frozen pineapple chunks
    Frozen pineapple chunks
    3548.82 ml
  • White rum
    White rum
    56.7 g
  • Coconut cream*
    Coconut cream*
    118.29 ml
  • Coconut water*
    Coconut water*
    59.15 ml
  • Frozen coconut meat
    Frozen coconut meat
    453.59 g

Nutrition Facts

View nutrition facts
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