cooco logo
Search icon
Notification icon
Ice cream cone cake recipe

Ice cream cone cake recipe

By Matteo Bellucci
60’ Prep time
60’ Cook time
120’ Total time
726 Calories
12 Serving
Matteo Bellucci 0 Followers

Step by Step

Check circle icon

Step 1

Bunch foil around the base of the safety cones and stand them in muffin tins. Set aside.
Check circle icon

Step 2

Yellow Cake: Whip the egg whites in a clean bowl until stiff not dry and place in the refrigerator while you make the rest of the batter. Cream the butter and add the sugar. Continue mixing to blend well. Add the extracts and mix well. Sift the flour 3 times with the baking powder then add it to the butter mixture alternately with the milk in 3 additions. Fold in the whites. Pipe or spoon the batter into the cones, filling about 3/4 of the way up. Bake at 350 degrees F for 20 to 25 minutes until batter is firm to the touch in the center. Let cool.
Check circle icon

Step 3

Chocolate Sour Cream Cake: Preheat the oven to 350 degrees F. In a mixer fitted with a whisk attachment (or using a hand mixer) cream the butter until smooth. Add the sugar and eggs and mix until fluffy, about 3 minutes. Add the vanilla, cocoa, baking soda and salt; mix. Add half of the flour, then half of the sour cream, and mix. Repeat with the remaining flour and sour cream. Drizzle in the hot coffee and mix until smooth. The batter will be thin. Pipe or spoon the batter into the cones, filling about 3/4 of the way up. Bake until the tops are firm to the touch and a toothpick inserted into the center comes out clean (a few crumbs are okay) about 35 minutes.
Check circle icon

Step 4

To make the frosting place all the ingredients except the vanilla in the top of a double boiler (not over the heat yet). Beat with a mixer thoroughly. Place over boiling water and beat continuously until the frosting is stiff and holds peaks. Take off the boiling water and add the vanilla then continue beating until cool. Frost the top and dip/roll in sprinkles if desired.

Ingredient

  • Salt
    Salt
  • Vanilla extract
    Vanilla extract
  • Unsweetened cocoa powder
    Unsweetened cocoa powder
  • Butter
    Butter
  • Almond extract
    Almond extract
  • Milk
    Milk
  • Cream of tartar
    Cream of tartar
  • Light brown sugar
    Light brown sugar
  • Baking powder
    Baking powder
  • Vanilla
    Vanilla
  • Sugar
    Sugar
  • Sour cream
    Sour cream
  • White
    White
  • Whites
    Whites
  • Pure vanilla extract
    Pure vanilla extract
  • (2 sticks) unsalted butter
    (2 sticks) unsalted butter
  • Cold water
    Cold water
  • Sifted cake flour
    Sifted cake flour
  • Hot coffee
    Hot coffee
  • Baking soda
    Baking soda
User Avatar Cooco Assistant

Press Start button to talk to assistant