Ice cream party bar recipe

Step by Step

Step 1

For the dipped cones: Put the chocolate chips and white candy melting wafers in 2 separate microwave-safe bowls. Microwave each bowl at 100 percent power in 30-second intervals, stirring well in between each, until the solids are melted.

Step 2

Place a sheet of parchment paper on a work surface. Put the chopped nuts, mini marshmallows and sprinkles in separate small bowls nearby on the counter. Press the top of a sugar cone into the melted chocolate or candy coating about 1/2 inch deep, then dip into one of the bowls of toppings. Lightly shake off the excess toppings and set the cone dipped-side down on the paper to set. Repeat to dip all the cones.

Step 3

For the ice cream bar: Set up an ice cream buffet by placing the open tubs of different ice cream flavors in a large metal tub packed with ice. Put the candy-coated chocolate pieces, marshmallows, pretzels, sprinkles, caramel sauce, hot fudge sauce, pineapple topping and fresh fruit into individual lidded pint jars. Arrange the dipped sugar cones face-down on cake stands or pedestals.

Ingredient

Chocolate chips

2 cup 2 cup
Chopped nuts

3 cup 3 cup
Caramel sauce

1 cup 1 cup
Rainbow sprinkles

3 cup 3 cup
Mini marshmallows

1 cup 1 cup
Hot fudge sauce

1 cup 1 cup
White candy melting wafers

2 cup 2 cup
Mini dehydrated marshmallows

3 cup 3 cup
Sprinkles

1 cup 1 cup
Ice cream cones

24 sugar 24 sugar
Candy-coated chocolate pieces

1 cup 1 cup
Mini pretzels

1 cup 1 cup
Pineapple ice cream topping

1 cup 1 cup
Sliced fresh fruit

1 cup 1 cup

Ice cream party bar recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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