Ice cream sandwich cake recipe | ree drummond

Step by Step

Step 1

Line the bottom and sides of an 8-inch square cake pan with two crisscrossed sheets of foil, leaving an overhang on each side.

Step 2

Place a layer of ice cream sandwiches into the bottom of the dish, breaking them as necessary to cover as much of the pan as possible. Scoop the strawberry ice cream onto the sandwiches, then spread evenly with a spatula until the sandwich layer is covered. Add the remaining ice cream sandwiches on top to form another layer. Top with the cookies and cream ice cream and spread evenly. Spread the whipped topping over the top like a frosting, then top with the sprinkles. Freeze for 1 hour.

Step 3

Remove the cake from the freezer, then carefully remove the cake from the dish and peel off any foil that has stuck to the bottom and sides. Slice and serve.

Ingredient

Cream sandwiches

12 ice 12 ice
Mixed red

1 cup 1 cup
Strawberry ice cream

1 pint 1 pint
Chocolate cookies and cream ice cream

1 pint 1 pint

Ice cream sandwich cake recipe | ree drummond | food network

Step by Step

Step 1

Step 2

Step 3

Ingredient

How do you feel?

Related Recipe

Name this dish pull-apart cake recipe | food network kitchen | food network

Ultimate vanilla cake recipe | food network kitchen | food network

Classic simnel cake