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Ice cream with toasted coconut topping recipe

Ice cream with toasted coconut topping recipe

By William Awad
10’ Prep time
8’ Cook time
18’ Total time
342 Calories
4 Serving
William Awad 0 Followers

Step by Step

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Step 1

Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add corn flakes to coconut and nuts. Scoop ice cream into dessert dishes and sprinkle liberally with topping.

Ingredient

  • Shredded coconut
    Shredded coconut
  • Vanilla or coconut ice cream
    Vanilla or coconut ice cream
  • Frosted corn flakes
    Frosted corn flakes
  • Package) peanut topping
    Package) peanut topping

Nutrition Facts

View nutrition facts
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