Iceberg wedge with buttermilk blue cheese dressing recipe

Step by Step

Step 1

Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.

Ingredient

Bacon

2 slices 2 slices
Mayonnaise

4 cup 4 cup
Sour cream

4 cup 4 cup
Buttermilk

4 cup 4 cup
Iceberg lettuce

2 head 2 head
Chopped garlic

1 teaspoon 0.17 fl. ozs
Chopped chives

2 tablespoons 2 tablespoons
Blue cheese crumbles

2 cup 2 cup
Halved cherry tomatoes

4 cup 4 cup

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Iceberg wedge with buttermilk blue cheese dressing recipe

Step by Step

Step 1

Ingredient

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