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Iced baklava cheesecake latte

Iced baklava cheesecake latte

By Joshua Han
10’ Prep time
0’ Cook time
10’ Total time
0 Calories
1 Serving

Summary

The iced baklava cheesecake latte blends the nutty, honeyed flavors of baklava with the creamy richness of cheesecake for a decadent coffee treat. a smooth espresso base is sweetened with cheesecake simple syrup and topped with a luscious pistachio-honey cold foam. crushed pistachios and a drizzle of honey add the perfect finishing touch, making every sip feel like dessert in a cup. this 10-minute recipe is an easy way to bring café-quality flavor to your home.
Joshua Han 0 Followers

Video

Step by Step

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Step 1

Make the latte: Fill a tall glass three-fourths full with ice. Pour in the cheesecake simple syrup, milk, and espresso; stir until evenly combined.
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Step 2

In a separate cup, make the cold foam: Froth together the heavy cream, milk, pistachio simple syrup, and honey until thick and foamy, 15–20 seconds.
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Step 3

Pour the cold foam over the latte.
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Step 4

Garnish with crushed pistachios and a drizzle of honey. Serve immediately.
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Step 5

Enjoy!

Ingredient

  • Honey
    Honey
    1 teaspoon
  • Heavy cream
    Heavy cream
    3 tablespoons
  • Double-shot espresso
    Double-shot espresso
    1
  • Milk (whole or 2%)
    Milk (whole or 2%)
    0.5 cup
  • Milk (whole or 2%)
    Milk (whole or 2%)
    15 tablespoons
  • Cheesecake simple syrup
    Cheesecake simple syrup
    2 tablespoons
  • Pistachio simple syrup
    Pistachio simple syrup
    1 tablespoon
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