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Instant pot korean beef bowl recipe

Instant pot korean beef bowl recipe

By Jacobus Lombard
10’ Prep time
120’ Cook time
130’ Total time
286 Calories
8 Serving

Summary

Start your week off right with this instant pot korean beef bowl recipe. your family and friends will absolutely love this meal! it tastes fancy but only takes a couple hours to prepare this fall-off-the-bone shredded korean beef with your instant pot.
Jacobus Lombard 0 Followers

Step by Step

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Step 1

Mix dry rub spices in a small bowl. Rub roast with dry rub spices, making sure all of the meat is covered and let the beef sit for at least 10 minutes.*
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Step 2

Set your Instant Pot to saute and add olive oil. When olive oil is fragrant, add the roast to the Instant Pot and cook for 3-4 minutes on each side.
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Step 3

Remove roast from Instant Pot, add onions, garlic, and all ingredients for the sauce (minus the cornstarch) into the Instant Pot. Mix well and place chuck roast on top of onion mixture.
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Step 4

Close Instant Pot, turn pressure gauge to seal, set Instant Pot to manual, low pressure, and cook for 2 hours.
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Step 5

While the beef is cooking, prepare short grain brown rice. Place rice and water in a medium saucepan and bring to a boil. Reduce heat to low, cover, and let simmer for around 30-40 minutes or until all water has absorbed. Set aside.
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Step 6

When the meat is done, quick release pressure and remove roast. Add 2 tablespoons of cornstarch to the sauce in the Instant Pot. Stir well. Place roast back into the instant pot and shred with two forks. Close instant pot and turn to warm.
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Step 7

Next, heat olive oil in a large skillet. Saute bell peppers in pan for 3-4 minutes. Season with salt, to taste.
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Step 8

Serve beef with peppers, short grain brown rice, sesame seeds, and kim chi!

Tips and Warnings

  • Nutrition information was calculated based on 8 servings and does not include rice and optional toppings.
  • The Korean beef sauce was slightly updated on Feb 14, 2021.

Ingredient

  • Sesame seeds
    Sesame seeds
    1
  • Sriracha
    Sriracha
    1
  • Short grain brown rice
    Short grain brown rice
  • Cornstarch
    Cornstarch
    29.57 ml
  • Maple syrup
    Maple syrup
    59.15 ml
  • Soy sauce
    Soy sauce
    78.85 ml
  • Olive oil
    Olive oil
    14.79 ml
  • Extra virgin olive oil
    Extra virgin olive oil
    14.79 ml
  • Ground ginger
    Ground ginger
    4.93 ml
  • Salt
    Salt
    2.46 ml
  • Pepper
    Pepper
    2.46 ml
  • Bell peppers
    Bell peppers
    2
  • Sriracha
    Sriracha
    14.79 ml
  • Salt to taste
    Salt to taste
    1
  • Medium yellow onion
    Medium yellow onion
    1
  • Brown sugar
    Brown sugar
    14.79 ml
  • Fresh ginger
    Fresh ginger
    4.93 ml
  • Short grain brown rice
    Short grain brown rice
    5914.71 ml
  • Chuck/arm beef roast
    Chuck/arm beef roast
    0.91 kg
  • Garlic
    Garlic
    5 pcs
  • Kim chi
    Kim chi
    1
  • Optional toppings*
    Optional toppings*
    1
  • Red pepper flacks
    Red pepper flacks
    2.46 ml

Nutrition Facts

View nutrition facts
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