Step 1

Remove membranes from the back of ribs, if needed.

Step 2

Rubs seasonings over both sides of ribs.

Step 3

Place wire trivet rack in the bottom of the instant pot.

Step 4

Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor).

Step 5

Place the ribs upright, with the meat side facing out. If you’re using one large rack of ribs, then circle them around the pot.

Step 6

Secure lid and close vent.

Step 7

Press “manual” or “pressure cook” and cook on high pressure for 25 minutes.

Step 8

When the timer beeps, allow the pressure to naturally release for 15 min, then turn the valve to quick release.

Step 9

Carefully remove ribs to a large, foil-lined baking sheet and slather them in BBQ sauce.

Step 10

Optional: broil them in the oven for 2-3 minutes to caramelize the bbq sauce.