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Italian braised chicken pasta

Italian braised chicken pasta

By Michele Negri
5’ Prep time
30’ Cook time
35’ Total time
542 Calories
4 Serving

Summary

This simple pasta dish which features tasty braised chicken and fresh, fragant basil mixed in, making for a perfect midweek meal.
Michele Negri 0 Followers

Step by Step

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Step 1

Preheat the oven to 200°C, gas mark 6.
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Step 2

Place the chicken in an ovenproof dish. Mix together the stock, tomato and basil sauce and olives, and pour over the chicken. Bake for 30 minutes.
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Step 3

Meanwhile, cook the tagliatelle in boiling water for 4 minutes. Drain and return to the pan. Stir in the basil, chicken and the sauce, and mix to coat evenly.

Ingredient

  • Chicken stock
    Chicken stock
    200 mls
  • Essential waitrose british chicken fillets
    Essential waitrose british chicken fillets
    500 grams
  • Essential waitrose tagliatelle
    Essential waitrose tagliatelle
    500 grams
  • Essential waitrose pitted green olives
    Essential waitrose pitted green olives
    40 grams
  • Essential waitrose tomato and basil sauce
    Essential waitrose tomato and basil sauce
    250 grams
  • Waitrose cooks' ingredients basil
    Waitrose cooks' ingredients basil
    25 grams

Nutrition Facts

View nutrition facts
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