J j's smoked gouda vegetable soup recipe

Step by Step

Step 1

Render bacon slowly in nonstick skillet over medium-low heat until crisp. Remove bacon from pan, reserve for garnish, and heat fat on medium-low. Add onion and cook for 3 minutes. Add garlic and continue cooking until onions are translucent. Do not allow garlic to burn. Transfer onions and garlic to a soup pot. Add carrots, tomatoes, and season with salt and pepper. Cook on medium heat for 5 minutes. Add the beans, red peppers, chicken broth, zucchini, and yellow squash. Bring to a boil. Add basil and oregano. Cover, reduce heat and simmer for 30 minutes.

Step 2

Preheat oven to 400 degrees. Spray baguette slices with cooking spray and lightly toast in oven. Sprinkle Parmesan cheese and paprika on toast and toast until light brown and bubbly.

Step 3

Five minutes before serving, add Gouda cheese to soup and allow a few minutes for cheese to soften. Ladle soup into serving bowls. Sprinkle reserved bacon over top. Place 2 slices of toast per serving on top of soup.

Ingredient

Zucchini

1 small 1 small
Yellow squash

1 small 1 small
Bacon

10 strips 10 strips
Red peppers

2 roasted 2 roasted
Fresh oregano

12 leaves 12 leaves
Sliced onion

2 cups 2 cups
Leaves fresh basil

2 large 2 large
More cloves garlic

2 or 2 or
Smoked gouda cheese

2 cup 2 cup

J j's smoked gouda vegetable soup recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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