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Jack-o-lantern cupcakes recipe

Jack-o-lantern cupcakes recipe

By Gabriella Sabbagh
30’ Prep time
30’ Cook time
60’ Total time
289 Calories
1 Serving
Gabriella Sabbagh 0 Followers

Step by Step

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Step 1

Frost all of the cupcakes with a smooth even layer of the chocolate frosting. Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible.
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Step 2

Roll out the orange fondant to 1/4-inch thickness. Using a round biscuit cutter, cut out 12 rounds from the fondant. Using small cutters, cut a jack-o-lantern face of your design in each round. Lay the rounds on top of the cupcakes. Arrange the cupcakes on a serving a platter and serve.

Ingredient

  • Store-bought
    Store-bought
  • Dark chocolate frosting
    Dark chocolate frosting
  • Prepared orange fondant (recommended: wilton)
    Prepared orange fondant (recommended: wilton)
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