Jack's old south competition vinegar sauce recipe

Jack's old south competition vinegar sauce recipe

By David Park
5’ Prep time
5’ Cook time
10’ Total time
139 Calories
2 Serving
David Park 0 Followers

Step by Step

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Step 1

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

Ingredient

  • Kosher salt
    Kosher salt
  • Brown sugar
    Brown sugar
  • Ketchup
    Ketchup
  • Hot sauce
    Hot sauce
  • Paprika
    Paprika
  • 2 teaspoons ground black pepper
    2 teaspoons ground black pepper
  • 2 teaspoons cayenne
    2 teaspoons cayenne
  • Cider vinegar
    Cider vinegar
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