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Jae yook gui (seasoned pork barbecue recipe

Jae yook gui (seasoned pork barbecue recipe

By Konstantyn Pashko
60’ Prep time
10’ Cook time
70’ Total time
834 Calories
6 Serving
Konstantyn Pashko 0 Followers

Step by Step

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Step 1

Put the pork slices in a large mixing bowl. Add the wine and sugar and mix well. Add the onion, garlic, ginger, scallions, chili powder, sesame seeds, sweet pepper, sesame oil, soy sauce, and white pepper. Mix everything together and let the mixture stand at room temperature for 1 hour.
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Step 2

Ideally, one should broil the pork slices over charcoal but in the absence of that, a gas or electric broiler will do. Barbecue for several minutes until either medium or well done. Serve with rice.
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Step 3

Suggested drink: OB Beer, Jin Ro Beer, Cloudy Sake.

Ingredient

  • Onion
    Onion
  • Garlic
    Garlic
  • Sugar
    Sugar
  • Soy sauce
    Soy sauce
  • White pepper
    White pepper
  • Toasted sesame seeds
    Toasted sesame seeds
  • Red pepper
    Red pepper
  • (in 1 piece) 3 layer pork belly
    (in 1 piece) 3 layer pork belly
  • Hot red chili powder (gochu garu)
    Hot red chili powder (gochu garu)
  • Rice wine (or white wine if rice is unavailable)
    Rice wine (or white wine if rice is unavailable)
  • Korean sesame oil
    Korean sesame oil
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