Jalapeno cornbread recipe

Step by Step

Step 1

Preheat the oven to 400 degrees F. Grease a 10-inch cast iron skillet.

Step 2

In a large bowl, stir together the cornmeal, flour, baking powder, salt, and brown sugar. Whisk the eggs, milk and melted butter in a medium size bowl, and stir this into the dry ingredients. Add the corn, cheese, carrots, onion, and jalapeno pepper, and stir to thoroughly combine.

Step 3

Pour the batter into the skillet and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool.

Ingredient

Eggs

3 large 3 large
Milk

3 cups 3 cups
All-purpose flour

1 cup 1 cup
Salt

2 teaspoons 2 teaspoons
Unsalted butter

2 cup 2 cup
Baking powder

2 tablespoons 2 tablespoons
Grated carrots

2 cup 2 cup
Yellow cornmeal

2 cups 2 cups
Dark brown sugar

2 tablespoons 2 tablespoons
Grated cheddar cheese

2 cup 2 cup
Sweet corn kernels

1 cup 1 cup
Finely chopped fresh jalapeno pepper

4 cup 4 cup
Grated onion

2 cup 2 cup

Jalapeno cornbread recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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