Jalapeno pickled shrimp recipe | food network

Step by Step

Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.

Worcestershire sauce

2 tablespoons 2 tablespoons
Onion

1 large 1 large
Olive oil

2 tablespoons 2 tablespoons
Leaves

5 bay 5 bay
White vinegar

2 cups 2 cups
Mustard powder

2 tablespoons 2 tablespoons
Jalapenos

2 fresh 2 fresh
Chopped dill

1 tablespoon 0.5 fl. ozs
Cooked shrimp (preferably shells removed)

2 pounds 2 pounds
Cheese garlic dressing (dry ingredients only) (recommended: good seasons)

1 package 1 package
15 whole black peppercorns

10 to 10 to

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