Jkf steak

Step 1

Season the steak with salt, pepper, and garlic powder. For best results, place it on a wire rack over a baking sheet and refrigerate uncovered, ideally overnight.

Step 2

An hour before cooking, remove the steaks from the fridge and let them sit at room temperature to ensure even cooking.

Step 3

In a heavy-duty pan, preferably a cast iron skillet, heat the oil on high until it begins to smoke.

Step 4

Add the steak to the pan and do not move it! Let it sear on one side for 30 seconds. Press down with a weight or spatula to ensure maximum contact between the steak and the pan.

Step 5

Flip the steak after 30 seconds and continue flipping every 30 seconds until 2 minutes have passed. Then add the butter, rosemary, sage, and garlic.

Step 6

Start basting the steak while flipping every 30 seconds for an additional 2 minutes. Check the steak’s temperature and remove it from the heat when it is 10 degrees below your desired doneness..

Step 7

Rest the steak for 10-15 minutes, then slice and finish with some flaky salt.

Step 8

Enjoy!