Step 1

Pat pork tenderloin dry with a paper towel.

Step 2

Mix dry rub ingredients together in a small bowl and then season both pork tenderloins on all sides. Use your hands to rub it in.

Step 3

Whisk together the marinade ingredients in a separate bowl. Then, pour the marinade into a large Stasher bag or Ziploc. Add dry-rubbed pork tenderloins to the bag and make sure they are completely submerged. Seal the bag and let the pork marinate in the fridge for at least 2 hours or overnight.

Step 4

When ready to cook, heat grill to 450°F – 500°F.

Step 5

When the grill is preheated, carefully spray grill grates with a little cooking spray (be careful this will ignite the flames) and sear pork tenderloins over direct heat for 2 minutes per side.

Step 6

Then, turn ½ the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. Your grill should drop down to around 400ºF.

Step 7

Grill pork tenderloin for around 12 minutes*, flipping halfway through. Use a meat thermometer to check the internal temperature of the pork. It should reach an internal temperature of at least 145ºF.

Step 8

Remove from the grill and let rest for at least 5 minutes.

Step 9

Use a sharp knife to slice pork tenderloin and serve it with the grilled carrots.

Step 10

Get the full recipe for our grilled carrots HERE.