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Kaffir-coconut stew recipe

Kaffir-coconut stew recipe

By Mia Alejandro
15’ Prep time
12’ Cook time
27’ Total time
0 Calories
0 Serving
Mia Alejandro 0 Followers

Step by Step

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Step 1

In a small saucepan coated very lightly with oil, saute the kaffir, chile, ginger and onions. Stir until soft and season. Deglaze with fish sauce and completely reduce. Add cream and coconut milk and reduce by 50 percent. Check for seasoning. Strain and set aside. In a saute pan coated with oil, saute the leeks until soft and add the cream and lime juice. Check for seasoning. Add the oysters and poach for only 2 minutes, until just warm. Place the shells on a plate of coarse salt and fill with warm oysters topped off with the leek cream.

Ingredient

  • Fish sauce
    Fish sauce
  • Heavy cream
    Heavy cream
  • Onion
    Onion
  • Coconut milk
    Coconut milk
  • Chile
    Chile
  • Ginger
    Ginger
  • Lime leaves
    Lime leaves
  • Wellfleet or pei oysters
    Wellfleet or pei oysters
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