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Kalbi (korean-style shortribs) recipe

Kalbi (korean-style shortribs) recipe

By Jacob Nahas
20’ Prep time
20’ Cook time
40’ Total time
1519 Calories
4 Serving
Jacob Nahas 0 Followers

Step by Step

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Step 1

Mix together the soy sauce, granulated sugar, brown sugar, wine, sesame oil, vegetable oil and garlic in a large bowl. Add the short ribs and turn to coat. Cover and refrigerate for 3 to 4 hours (over-marinating will make the meat dry).
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Step 2

Prepare a grill for high heat. Remove the short ribs from the marinade and grill for 2 to 3 minutes per side (shorter if the short ribs are less than 1/3-inch thick).

Ingredient

  • Granulated sugar
    Granulated sugar
  • Garlic
    Garlic
  • Brown sugar
    Brown sugar
  • Sesame oil
    Sesame oil
  • Vegetable oil
    Vegetable oil
  • Soy sauce
    Soy sauce
  • Cooking wine
    Cooking wine
  • 5 pounds flanken-cut beef short ribs
    5 pounds flanken-cut beef short ribs
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