cooco logo
Search icon
Notification icon
Kale caesar salad recipe

Kale caesar salad recipe

By Sophia Li
20’ Prep time
20’ Cook time
40’ Total time
507 Calories
4 Serving
Sophia Li 0 Followers

Step by Step

Check circle icon

Step 1

Stem the kale and cut it into a chiffonade. Wash and dry thoroughly, then add to a large bowl.
Check circle icon

Step 2

Combine the Parmesan, mayonnaise, olive oil, Worcestershire sauce, garlic, anchovies, lemon zest and juice in a large bowl and whisk until smooth. Taste, then add salt and pepper if needed. Pour the dressing over the kale and toss until coated. Serve immediately, or refrigerate for up to 3 hours.

Ingredient

  • Mayonnaise
    Mayonnaise
  • Garlic
    Garlic
  • Worcestershire sauce
    Worcestershire sauce
  • Olive oil
    Olive oil
  • Grated parmesan
    Grated parmesan
  • (about 2 bunches) tuscan kale
    (about 2 bunches) tuscan kale
  • Filets
    Filets
User Avatar Cooco Assistant

Press Start button to talk to assistant