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Kale chips recipe

Kale chips recipe

By Mia Van Den Berg
60’ Prep time
10’ Cook time
70’ Total time
113 Calories
2 Serving
Mia Van Den Berg 0 Followers

Step by Step

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Step 1

Preheat the oven to 225 degrees F.
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Step 2

Put the kale leaves in a bowl. Lightly pour the olive oil over the kale until the kale is glistening and coated; do not apply too much oil. Sprinkle the oregano and za'atar over the top of the kale. Season with salt and toss.
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Step 3

Transfer the kale to a baking sheet. Bake until crispy, 45 minutes to 1 hour, depending on your oven. Cool and serve.

Ingredient

  • Za'atar spice
    Za'atar spice
  • Leaves
    Leaves
  • Dried mexican oregano
    Dried mexican oregano

Nutrition Facts

View nutrition facts
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