Kale, pea & walnut pesto

Step by Step

Step 1

Cook the peas according to pack instructions pack instructions; drain and rinse in cold water.

Step 2

Simmer the kale in boiling water for 1 minute. Drain and rinse in cold water, then wring dry in a clean tea towel. Transfer to a food processor with the drained peas, basil and a good pinch salt; whizz until roughly chopped.

Step 3

Add the walnuts, crushed cloves garlic and grated Parmigiano Reggiano, then whizz again. With the motor running, drizzle in the extra virgin olive oil and season.