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Kale pesto with walnut and parmesan recipe

Kale pesto with walnut and parmesan recipe

By Isaac Kwon
10’ Prep time
10’ Cook time
20’ Total time
191 Calories
1 Serving
Isaac Kwon 0 Followers

Step by Step

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Step 1

Toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
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Step 2

Add the kale and 1/4 teaspoon salt and pulse until finely chopped.
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Step 3

Add the parmesan and pulse to combine.
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Step 4

Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.

Ingredient

  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Chopped kale
    Chopped kale
  • Walnuts
    Walnuts
  • Grated parmesan cheese
    Grated parmesan cheese
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