Karamani Vadai |Black eyed beans vada
By Ethan Bui
0’
Prep time
20’
Cook time
20’
Total time
201
Calories
4
Serving
Summary
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 55 cents per serving. This side dish has 202 calories, 4g of protein, and 15g of fat per serving. It is brought to you by spoonacular user ranjaniskitchen. A mixture of ginger garlic paste, fennel seeds/sombhu, chillies nos, and a handful of other ingredients are all it takes to make this recipe so delicious. Try Karamani Vadai |Black eyed beans vada, cabbage vada , how to make cabbage vada | cabbage vadai, and cabbage vada , how to make cabbage vada | cabbage vadai for similar recipes.
Ethan Bui
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